AWARDS AND ACCOLADES
96 POINTSNational Liquor News, 2018 VINTAGE: 2016
AROMA AND PALATE
Aromas of nectarine, white-fleshed peaches, citrus peel and cream join with smoky toasty oak notes. There are also nuances of vanilla and a chalky minerality.
The palate is well-structured and well-integrated showing lovely peach, citrus and caramel flavours with an oaky complexity - while demonstrating textural weight and balance with a soft, creamy finish.
Serve lightly chilled on its own or as an accompaniment to a wide range of dishes including white meat, poultry, pasta and fresh seafood.