STONELEIGH

MARLBOROUGH SAUVIGNON BLANC

award

AWARDS AND ACCOLADES

BLUE GOLD

Sydney International Wine Competition, 2018 VINTAGE: 2017

TROPHY

New Zealand International Wine Show, 2016 VINTAGE: 2016

TASTING NOTES

nectarine-guava

AROMA AND PALATE

The aroma follows through to a palate that features ripe tropical fruit, melon and stone fruit flavours with a complex minerality that is balanced by a tight and fresh acidity.

This vibrant and lively wine is light straw in colour with subtle green highlights. It displays lifted tropical fruit aromas, with the dominance of passionfruit, citrus blossom and grapefruit.

Cooked Fish Fillet

ENJOY WITH

Serve slightly chilled on its own or with delicate white meat or seafood dishes.

NUTRITIONAL INFO