STONELEIGH

MARLBOROUGH PINOT GRIS

award

AWARDS AND ACCOLADES

BLUE GOLD

Sydney International Wine Competition, 2016 VINTAGE: 2014

TASTING NOTES

Passionfruit and Mango

AROMA AND PALATE

This wine displays ripe tropical fruit notes with Nashi pear and honeysuckle laced with subtle spicy notes.

The palate has intense tropical fruit and subtle hoppy notes and a warm rich textural weight on the finish.

Scallops

ENJOY WITH

Serve slightly chilled on its own or with delicate white meat, pasta or seafood dishes. This is an excellent aperitif.

NUTRITIONAL INFO