AROMA AND PALATE
The the aroma is fragrant with black cherries and plums on the nose.
The palate is rich with dark berry fruit flavours, fleshy textural weight and fine silky tannins that linger. The toasty oak provides subtle savoury notes that are well integrated with the fruit.
Best enjoyed as an accompaniment to succulent red meat dishes such as spring lamb, game and roast beef served with dark sauces.