MARLBOROUGH BRUT CUVÉE
AROMA AND PALATE
The nose is fresh and lifted with toast and crusty bread notes.
The palate is textural with citrus and red berry flavours, with underlying toasted nut nuances from secondary fermentation yeast autolysis. The acidity gives the wine balance, elegance and a lingering aftertaste.
Enjoy on its own or with fresh oysters or canapés.