STONELEIGH

MARLBOROUGH BRUT CUVÉE

TASTING NOTES

lemon fresh bread

AROMA AND PALATE

The nose is fresh and lifted with toast and crusty bread notes.

The palate is textural with citrus and red berry flavours, with underlying toasted nut nuances from secondary fermentation yeast autolysis. The acidity gives the wine balance, elegance and a lingering aftertaste.

oysters

ENJOY WITH

Enjoy on its own or with fresh oysters or canapés.