RAPAURA SERIES

MARLBOROUGH PINOT GRIS

award

AWARDS AND ACCOLADES

90 POINTS

The Wine Advocate, 2018 VINTAGE: 2017

TASTING NOTES

Pear and red apple

AROMA AND PALATE

The nose is complex, warm and rich with aromas of poached pears and apple strudel, which lead to a palate complemented by honeyed pears and rich spicy notes.

The palate is full bodied and rich with long, lingering flavours leaving the palate with a lasting textural complexity.

scallops

ENJOY WITH

Serve slightly chilled on its own, or with delicate white meat or seafood dishes.

NUTRITIONAL INFO