MARLBOROUGH PINOT NOIR
AWARDS AND ACCOLADES
92 POINTSJames Suckling, 2018 VINTAGE: 2017
AROMA AND PALATE
The wine has a dark, plummy hue with vibrant raspberry and cherry notes. Smokey, toasty oak also features.
The palate is rich and warm, with perfumed Black Doris plum, blackberry and raspberry notes, with finely integrated charry oak. Layers of complexity coupled with finely textured silky tannins round off the palate.
With its distinctive dark berry fruit characters and sophisticated palate weight, this wine is the perfect match for flame grilled rib-eye steak served with a redcurrant jus, or a seared venison loin with wild mushroom risotto.