MARLBOROUGH PINOT GRIS
AROMA AND PALATE
The nose is complex, warm and rich with aromas of poached pears and apple strudel, which lead to a palate complemented by honeyed pears and rich spicy notes.
The palate is full bodied and rich with long, lingering flavours leaving the palate with a lasting textural complexity.
Serve slightly chilled on its own, or with delicate white meat or seafood dishes.