RAPAURA SERIES

MARLBOROUGH PINOT GRIS

TASTING NOTES

Pear and red apple

AROMA AND PALATE

The nose is complex, warm and rich with aromas of poached pears and apple strudel, which lead to a palate complemented by honeyed pears and rich spicy notes.

The palate is full bodied and rich with long, lingering flavours leaving the palate with a lasting textural complexity.

scallops

ENJOY WITH

Serve slightly chilled on its own, or with delicate white meat or seafood dishes.

NUTRITIONAL INFO