AROMA AND PALATE
Subtle melon and tropical fruit notes coupled with toasty oak aromas.
Peach and stone fruit flavours combine in a rich and creamy palate with layers of complexity.
Serve slightly chilled on its own, or with the freshest white fish or shellfish you can get. Fabulous with grilled crayfish coated with a simple lime butter sauce, smoked salmon bruschetta, pesto chicken, as well as garlic shrimp.