With aromas of stone fruit and summer meadow; clover, wild flowers and bush honey, this dry Pinot Gris is crafted using fruit picked at optimum ripeness and is wild fermented by naturally-ocurring micro-flora.
The palate is dry and mouthfilling, with nectarine, apricot and citrus hints. The rich texture carries through to a soft, rounded finish with hints of pear.
This pale lemon-gold wine opens with aromas of stone fruit and summer meadow; clover, wild flowers and bush honey.
Try this wine with a warm goats' cheese salad garnished with candied walnuts. Equally good with a lemon and garlic roasted chicken, or grilled pork loin, served with sweet baby carrots and parsnips. Light fruit based desserts such as baked apple with cinnamon cream will showcase the versatility of this wine.
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