Tasting Notes

Vintages:

  • Flavours

    Peach and stone fruit flavours combine in a rich and creamy palate with layers of complexity.

  • Aromas

    Subtle melon and tropical fruit notes coupled with toasty oak aromas.

  • Complements

    Serve slightly chilled on its own, or with the freshest white fish or shellfish you can get. Fabulous with grilled crayfish coated with a simple lime butter sauce, smoked salmon bruschetta, pesto chicken, as well as garlic shrimp.

Awards & Accolades

  • Gold
    Marlborough Wine Show

    2016
    VINTAGE: 2015

  • Pure Gold
    Bragato

    2015
    VINTAGE: 2014

  • Gold
    Marlborough Wine Show

    2015
    VINTAGE: 2014

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