Matching Food & Wine
Risotto with Sweet Peas and Lake Erie Perch Fillets
The sustainably-fished Lake Erie yellow perch has a firm, mildly sweet flesh, as well as a tasty thin skin that lends itself nicely to crisping up in a hot pan.
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Food & Wine
Crisp-Skinned Tasmanian Sea Trout with Charred Tomato Risotto
The exquisite Tasmanian sea trout is a farmed steelhead trout raised in the enviably clean, brackish waters off the coast of Tasmania. The flavour hits all the bright notes of a fine Atlantic salmon.
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Food & Wine
Roast Supremes of Chicken with Mushroom-Stuffed Thighs
The combination of sweet leeks and earthy mushrooms makes the most of the chicken thigh, and cooking the breast separately allows the control that guarantees moist flesh and crisp skin.
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Food & Wine
Steamed Mussels and Chorizo with Tomato Broth
This rustic Mediterranean meal in a bowl makes for a seductively-transporting lunch in summer or winter just about anywhere, with a combination of steamed mussels, chorizo, garlic and chilli-spiked tomato broth.
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Food & Wine
