Tasting Notes


  • Flavours

    The palate is rich with dark berry fruit flavours, fleshy textural weight and fine silky tannins that linger.

  • Aromas

    The wine has a dark, plummy hue, while the aroma is fragrant with black cherries and plums on the nose. The toasty oak provides subtle savoury notes that are well integrated with the fruit.

  • Complements

    Best enjoyed as an accompaniment to succulent red meat dishes such as spring lamb, game and roast beef served with dark sauces.

Awards & Accolades

  • Marlborough Wine Show

    VINTAGE: 2013

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