The palate is rich with dark berry fruit flavours, fleshy textural weight and fine silky tannins that linger.
The wine has a dark, plummy hue, while the aroma is fragrant with black cherries and plums on the nose. The toasty oak provides subtle savoury notes that are well integrated with the fruit.
Best enjoyed as an accompaniment to succulent red meat dishes such as spring lamb, game and roast beef served with dark sauces.
* These calculations are based on the wine produced under this label (in the current vintage if wine is vintaged). Please note variances of +/-5% might occur between vintages or between blends of a vintage.
For more information on responsible drinking and nutritional values:
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