Matching Food & Wine
Crisp-Skinned Tasmanian Sea Trout with Charred Tomato Risotto
The exquisite Tasmanian sea trout is a farmed steelhead trout raised in the enviably clean, brackish waters off the coast of Tasmania. The flavour hits all the bright notes of a fine Atlantic salmon.
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Food & Wine
Steamed Mussels and Chorizo with Tomato Broth
This rustic Mediterranean meal in a bowl makes for a seductively-transporting lunch in summer or winter just about anywhere, with a combination of steamed mussels, chorizo, garlic and chilli-spiked tomato broth.
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Food & Wine
Gnocchi with Summer Tomato Sauce
This tomato sauce is, like all the best of them, simple to execute. The sauce is the ideal solution for once great tomatoes that have ripened past prime.
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Food & Wine
Risotto with Sweet Peas and Lake Erie Perch Fillets
The sustainably-fished Lake Erie yellow perch has a firm, mildly sweet flesh, as well as a tasty thin skin that lends itself nicely to crisping up in a hot pan.
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Food & Wine
