Tasting Notes


  • Flavours

    The palate is rich and fleshy with soft supple tannins. This is a finely structured and textural wine.

  • Aromas

    This Pinot Noir presents smokey and spicy oak with black cherries and boysenberry notes on the nose that lead into Black Doris plum, dark chocolate and berry fruit on the palate.

  • Complements

    This wine would be best enjoyed with rich gamey flavours and succulent red meats such as duck confit or wild venison with warm goat’s cheese and roasted hazelnuts.

Awards & Accolades

  • Gold
    International Wine & Spirits Competition

    VINTAGE: 2013

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