The palate is rich and fleshy with soft supple tannins. This is a finely structured and textural wine.
This Pinot Noir presents smokey and spicy oak with black cherries and boysenberry notes on the nose that lead into Black Doris plum, dark chocolate and berry fruit on the palate.
This wine would be best enjoyed with rich gamey flavours and succulent red meats such as duck confit or wild venison with warm goat’s cheese and roasted hazelnuts.
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* These calculations are based on the wine produced under this label (in the current vintage if wine is vintaged). Please note variances of +/-5% might occur between vintages or between blends of a vintage.
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