Pan-fried blue cheese with rock melon

Serves 3-4

  • 250g good quality blue cheese (you can mix it up with a soft white if you don’t like blue cheese)
  • 6 thin slices of prosciutto
  • 1 handful of hand torn flat leaf parsley
  • 1 lemon cut into wedges
  • 1 rock melon cut into slices, seeds and skin removed
  • Sliced bread
  • Walnuts
  • Honey
  1. Light your fire and let it burn down until you obtain a medium heat.
  2. In a small cast-iron frying pan, add the blue cheese and the prosciutto around the edges and place in the coals of the fire.
  3. Cook for about 5-10 minutes or until it softens and becomes gooey.
  1. Dress with lemon and parsley.
  2. Arrange your melon, bread, walnuts and honey on a piece of wood.
  3. Scoop the warm cheese into the centre and serve with Stoneleigh Wild Valley Sauvignon Blanc.